Amy Frye and Jacob Slosberg are the co-owners of Boldly Grown Farm, a certified organic vegetable farm in Washington’s Skagit Valley, which they’ve grown over the past decade into a thriving wholesale, CSA, and farm-stand business. The two met at the University of British Columbia, where Amy earned a Master’s in Resource Management and Environmental Studies and Jacob studied agroecology, and where they both worked at the campus farm before starting their own. They came to farming through their environmental values and are passionate about feeding their community with healthy, locally grown food while stewarding their land and water resources and creating living-wage agricultural jobs. Beyond the food they grow, both are active in the broader agricultural community through mentorship and advocacy—Amy on the Local Advisory Committee for AgWest Farm Credit, Jacob as President of the Puget Sound Food Hub Co-op—working to strengthen the resilience of the regional food system. Amy and Jacob have two kids, Leo (9) and Ayla (5), who love living on the farm.