Alli Kingfisher leads the Washington State Department of Ecology’s Organics Management Team and is the coordinator of the Washington Center for Sustainable Food Management. She has 20 years of experience working on a wide range of sustainable materials management policies, projects and initiatives including post-consumer recycled content requirements, plastic packaging, and extended producer responsibility. Alli has a passion for working across sectors to find common ground and practicable solutions.
Alli holds an MSc in Strategic Leadership towards Sustainability from the Blekinge Institute of Technology in Sweden. Alli is always game for a discussion on policy, the circular economy, or the plans for your next adventure. Please feel free to reach out to her.